Eat + Drink

Uncle Tetsu’s Japanese Cheesecake

Let’s get one thing clear, Japanese cheesecake is different from Aussie/American cheesecake. Japanese cheesecake is like eating a cheesy, creamy, chiffon-cake-like cloud, where as the American/Aussie counterpart is quite dense and rich in comparison. Uncle Tetsu is awesome though – he makes his cheese clouds with 100% Australian cream, butter and milk. So support your country and do your tastebuds a ‘flavour’, get yourself a delicious Uncle Tetsu’s Japanese Cheesecake. OR, if cheesecake doesn’t tickle your pickle, get your mouths around Uncle Tetsu’s delicious cheese-tart and madeleine range.

Trading until late night.