Experience the centuries-old legacy of Lanzhou Beef Noodles at China Tang.

Rooted in the Tang Dynasty, this culinary masterpiece is an intangible cultural heritage, refined by generations of MasterChefs. Slow-cooked for over 10 hours with 20+ Chinese herbs, our authentic beef soup defines the noodles.

Handcrafted with premium Australian flours, each bowl is a taste of tradition. Immerse yourself in Chinese culture with our exquisite Traditional Lanzhou Beef Noodles.

Trading until late night. 

OPENING HOURS

Sunday – Wednesday
10:30am – 9:45pm

Thursday – Saturday
10:30am – 10:30pm